Wednesday, April 29, 2015

Monday, April 27, 2015

Side Dish - Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Sunday, April 26, 2015

Meat And Poultry - Simple Sweet And Spicy Chicken Wraps

A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.

Friday, April 24, 2015

Wednesday, April 22, 2015

Meat And Poultry - Slow Cooker Turkey Breast

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Sunday, April 19, 2015

Friday, April 17, 2015

Breakfast And Brunch - Zucchini Pineapple Bread Ii

A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.

Side Dish - Potato Sausage Stuffing

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

Thursday, April 16, 2015

Seafood - Cajun Crawfish And Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Monday, April 13, 2015

Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar

The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

Friday, April 10, 2015

Salad - Cookie Salad I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Sunday, April 5, 2015

Saturday, April 4, 2015

Cheese - Simply Traditional Lasagna

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Friday, April 3, 2015

Pasta - Elegant Penne With Asparagus And Shrimp

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

Thursday, April 2, 2015

Wednesday, April 1, 2015