Sunday, June 28, 2015

Breakfast And Brunch - Banana Bread Iv

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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

Saturday, June 27, 2015

Soups Stews And Chili - Chicken And Pumpkin Goulash

Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.

Thursday, June 25, 2015

Seafood - Clam Chowder Iii

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

Wednesday, June 24, 2015

Monday, June 22, 2015

Thursday, June 18, 2015

Cheese - Alice Chicken

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

Southern Peach Cocktail

Southern Peach Cocktail

Wednesday, June 17, 2015

Sunday, June 14, 2015

Appetizers And Snacks - Garden Veggie Pizza Squares

Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

Wednesday, June 10, 2015

Herbs And Spices - Easy Garam Masala

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

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Carmel House Forrest Ave Contemporary Home Office San Francisco

Saturday, June 6, 2015

Fruits And Vegetables - Jens Pressure Cooker Pot Roast

A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.

Friday, June 5, 2015

Thursday, June 4, 2015

Wednesday, June 3, 2015

Bbq Grilling - Carne Asada Steak Sandwich With Avocado Salad

My carne asada steak sandwich with avocado salad recipe is perfect for tailgating. About ninety percent of this recipe can be prepared in advance - meaning that when game day rolls around, all you'll have to do is fire up the grill, cook the steaks, and melt the cheese on the bread.