Sunday, January 31, 2016

Saturday, January 30, 2016

Cheese - Blueberry Cream Cheese Pound Cake Ii

A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.

Friday, January 29, 2016

Appetizers And Snacks - Hot Artichoke Dip

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

Thursday, January 28, 2016

Meat And Poultry - Grandmas Chicken Chardon

Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!

Monday, January 25, 2016

Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

Friday, January 15, 2016

Thursday, January 14, 2016

Wednesday, January 13, 2016

Salad - Greek Souvlaki Dressing

Prostitutes in South Shields
This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

Tuesday, January 12, 2016

Monday, January 11, 2016

Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto

This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.

Sunday, January 10, 2016

Herbs And Spices - Super Summer Salsa

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.

Saturday, January 2, 2016

Pasta - Beef Noodle Shepherds Pie

A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.