Monday, April 25, 2016

Saturday, April 23, 2016

Friday, April 22, 2016

Wednesday, April 20, 2016

Tuesday, April 19, 2016

Meat And Poultry - Slow Cooker Venison Roast

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Monday, April 18, 2016

Side Dish - Cornbread Casserole

It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.

Saturday, April 16, 2016

Breakfast And Brunch - Honey White Bread

Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.

Monday, April 11, 2016

Seafood - Alder Plank Smoked Salmon

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

Friday, April 8, 2016

Appetizers And Snacks - Jalapeno Pepper Jelly

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

Thursday, April 7, 2016

Tuesday, April 5, 2016

Herbs And Spices - Sweet And Sour Chicken I

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Monday, April 4, 2016

Saturday, April 2, 2016

Salad - Hot Bacon Dressing

This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!