Saturday, June 25, 2016

Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

Wednesday, June 22, 2016

Desserts - Birds Nests Iv

The thumb print cookie that melts in your mouth, with creamy frosting.

Fruits And Vegetables - Summery Corn Salad

Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.

Sunday, June 19, 2016

Seafood - Lobster Dip

This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.

Saturday, June 18, 2016

Blackberry Mojito. Ingredients: 12 Blackberries 12 Large Mint Leaves 4 Tsp. Sugar 1 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Lime Juice 1/2 Cup Seltzer Water 1/4 Cup Vodka Or Rum 6 To 8 Ice Cubes, Blackberries, Mint Leaves, Sugar, Lemon Juice And Lime Juice In A Tall Glass Until Berries Are Mostly Crushed.

Blackberry Mojito. Ingredients: 12 Blackberries 12 Large Mint Leaves 4 Tsp. Sugar 1 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Lime Juice 1/2 Cup Seltzer Water 1/4 Cup Vodka Or Rum 6 To 8 Ice Cubes, Blackberries, Mint Leaves, Sugar, Lemon Juice And Lime Juice In A Tall Glass Until Berries Are Mostly Crushed.

Thursday, June 16, 2016

Soups Stews And Chili - Spiced Beef Stew

Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.

Sunset Cocktail

Sunset Cocktail

Wednesday, June 15, 2016

Soups Stews And Chili - Cheese Soup Iv

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

Tuesday, June 14, 2016

Herbs And Spices - Turkey Posole

Yuma Dominatrix
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Monday, June 13, 2016

Sunday, June 12, 2016

Breakfast And Brunch - Summer Tomato Pie

Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden!

Saturday, June 11, 2016

Seafood - Seared Catfish Creole

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

Friday, June 10, 2016

Soups Stews And Chili - French Onion Soup Iv

White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.

Thursday, June 9, 2016

Bread - Tangy Buttermilk Cheese Bread

Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.

Wednesday, June 8, 2016

Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!

Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!

Sunday, June 5, 2016

Saturday, June 4, 2016

Salad - Ruby French Dressing

This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.

Breakfast And Brunch - Orange Pumpkin Loaf

A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.

Friday, June 3, 2016

Classical Twist A Modern Townhouse With Traditional Reference (San Francisco)

Classical Twist A Modern Townhouse With Traditional Reference Traditional Dining Room San Francisco

Fruits And Vegetables - Cool Mexican Shrimp Cocktail

Shrimp, vegetable juice cocktail, and plenty of fresh and spicy Mexican ingredients make up a delicious, light appetizer served chilled in martini glasses.

Salad - Drunken Grapefruit Salad

High Point Girls
Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint for the first course at your next dinner party.